Hauptgericht
Steak Sandwich with Fries
45 Min.Für 2Nutri-Score C€€
C
45 Min.
45 Min.Steak Sandwich with Fries
rezept von
Briangelecooks
@briangelecooks
6 Rezepte
6 Importe
0 Mal gekocht
was Sie brauchen
Zutaten
steak (sirloin or ribeye, at room temperature)Fleisch400 g
saltGewürze5 g
black pepper (freshly ground)Gewürze2 g
butterMilchprodukte20 g
garlic (cloves, smashed)Obst & Gemüse2 Stücke
olive oilVorräte30 ml
baguette (cut open and lightly toasted)Backwaren1 Stück
cheddar cheese (sliced)Milchprodukte80 g
mayonnaiseVorräte40 g
lettuce (shredded)Obst & Gemüse40 g
tomato (sliced)Obst & Gemüse1 Stück
red onion (thinly sliced)Obst & Gemüse1 Stück
potato (cut into fries)Obst & Gemüse500 g- vegetable oil (for frying)Vorräte500 ml
pro Portion
Nährwerte
1.155kcal
- Kohlenhydrate
- 88 g
- Eiweiß
- 55 g
- Fett
- 65 g
was Sie verwenden
Utensilien
Bratpfanne
Stielkasserolle
Küchenzange
Schaumlöffel
cutting board
Schritt für Schritt
Zubereitung
- Schritt 1
Fry the fries
- Heat the vegetable oil in a saucepan or deep fryer.
- Fry the potato fries until golden and crisp, then drain and season with salt.
- Schritt 2
Season and sear the steak
- Pat the steak dry and season generously with salt and black pepper.
- Sear in a hot pan with olive oil until well browned on both sides.
- Add the butter and smashed garlic, baste the steak, then rest it before slicing.
- Schritt 3
Toast the bread
- Cut the baguette open and toast the cut sides until lightly crisp.
- Schritt 4
Assemble the sandwich
- Spread mayonnaise on the toasted bread.
- Layer the lettuce, tomato, red onion and sliced steak.
- Top with cheddar cheese and close the sandwich.
- Schritt 5
Serve
- Serve the steak sandwich hot with the fries on the side.