Hauptgericht
Honey Gochujang Shrimp
20 Min.Für 2Nutri-Score C€€
C
20 Min.
20 Min.Honey Gochujang Shrimp
was Sie brauchen
Zutaten
shrimp (peeled and deveined)Fisch9 Stücke
butterMilchprodukte15 g
garlic (minced)Obst & Gemüse2 Stücke
gochujangVorräte15 g- hot honey (or regular honey with a pinch of chili flakes)Vorräte15 ml
water (optional, to loosen the sauce)Andere15 ml
green onion (chopped, white and green parts separated)Obst & Gemüse1 Stück
soy sauce (optional, or a splash of rice vinegar)Vorräte3 ml
pro Portion
Nährwerte
129kcal
- Kohlenhydrate
- 6 g
- Eiweiß
- 11 g
- Fett
- 7 g
was Sie verwenden
Utensilien
Bratpfanne
Rührschüssel
Schritt für Schritt
Zubereitung
- Schritt 1
Mix the sauce
- Combine the gochujang, hot honey, water and optional soy sauce in a small bowl.
- Stir until smooth and set aside.
- Schritt 2
Sear the shrimp
- Melt the butter in a frying pan over medium heat.
- Add the shrimp and cook until pink and just opaque, about 2 minutes per side.
- Schritt 3
Add garlic and sauce
- Add the minced garlic and the white parts of the green onion, cook until fragrant.
- Pour in the sauce and toss the shrimp to coat, loosening with a little water if needed.
- Schritt 4
Finish and serve
- Take the pan off the heat and scatter the green onion tops over the shrimp.
- Serve immediately, on its own or over rice.