Cook the pasta

• Bring a large pot of salted water to a boil.
• Cook the pasta until al dente, then drain, reserving a little cooking water.

Sear the shrimp

• Heat the olive oil and butter in a large pan.
• Season the shrimp with salt, pepper and Italian seasoning.
• Sear the shrimp until pink and just cooked, then set aside.

Build the sauce

• Add the garlic and chili flakes to the pan and cook until fragrant.
• Stir in the sun-dried tomatoes.
• Pour in the cream and simmer until slightly thickened.

Combine and finish

• Return the shrimp to the pan with the pasta and toss to coat, loosening with pasta water if needed.
• Stir in the parmesan and adjust the seasoning.
• Garnish with parsley and serve.