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Honey Sriracha Chicken Tenders
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Honey Sriracha Chicken Tenders

40 Min.Für 4Nutri-Score D€€
von @thegoldenbalance24 Importe0 Mal gekocht
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was Sie brauchen

Zutaten

4 Personen
  • chicken tenders (or chicken breast cut into strips)Fleisch600 g
  • all-purpose flour (divided)Vorräte200 g
  • cornstarchVorräte40 g
  • baking powderVorräte5 g
  • paprikaGewürze5 g
  • chili powderGewürze5 g
  • saltGewürze5 g
  • black pepperGewürze3 g
  • garlic powderGewürze5 g
  • thymeGewürze2 g
  • club soda (cold, sparkling)Getränke200 ml
  • butterMilchprodukte50 g
  • srirachaVorräte80 ml
  • hot sauceVorräte20 ml
  • honeyVorräte80 ml
  • frying oil (for deep frying)Vorräte1 Liter

pro Portion

Nährwerte

543kcal

Kohlenhydrate
53 g
Eiweiß
33 g
Fett
23 g
Utensilien anpassen

was Sie verwenden

Utensilien

  • Rührschüssel ×3
  • Stielkasserolle
  • Kochtopf
  • Küchenthermometer
  • Backpinsel
  • Küchenzange

Schritt für Schritt

Zubereitung

  1. Dry the chicken

    • Pat the chicken tenders dry and toss them with a little flour.
    • Mix gently and set aside.
    Schritt 1

  2. Make the seasoned dry coating

    • Combine the all-purpose flour, cornstarch and baking powder.
    • Season with paprika, chili powder, salt, pepper, garlic powder and thyme.
    Schritt 2

  3. Make the wet batter

    • Take about a quarter of the seasoned flour into another bowl.
    • Whisk in the club soda until you get a bubbly batter.
    Schritt 3

  4. Make the honey sriracha sauce

    • Melt the butter in a saucepan.
    • Stir in the sriracha and thin it out with the hot sauce.
    • Turn off the heat and stir in the honey.
    Schritt 4

  5. Coat the tenders

    • Dip each tender into the wet batter, then into the dry coating.
    • Repeat: wet, dry, wet, dry.
    Schritt 5

  6. Fry the tenders

    • Heat the oil to 175 °C.
    • Fry the tenders until golden and cooked through.
    Schritt 6

  7. Brush with sauce and serve

    • Brush the fried tenders generously with the honey sriracha sauce.
    • Serve immediately.
    Schritt 7
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