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Hot Honey Crispy Shrimp
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Hot Honey Crispy Shrimp

35 Min.Für 4Nutri-Score D€€
von @platedbyyuri18 Importe1 Mal gekocht
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was Sie brauchen

Zutaten

4 Personen
  • shrimp (peeled, deveined, patted completely dry)Fisch450 g
  • salt (for the shrimp seasoning)Gewürze5 g
  • black pepper (ground)Gewürze2 g
  • paprika (for the shrimp seasoning)Gewürze2 g
  • garlic powder (for the shrimp seasoning)Gewürze1,5 g
  • egg (beaten)Milchprodukte1 Stück
  • cornstarchVorräte60 g
  • all-purpose flourGetreide30 g
  • paprika (for the coating)Gewürze2 g
  • garlic powder (for the coating)Gewürze1,5 g
  • salt (for the coating)Gewürze2,5 g
  • frying oil (for frying)Vorräte500 ml
  • honey (or hot honey)Vorräte60 g
  • butterMilchprodukte15 g
  • hot sauce (adjust to taste)Vorräte10 ml
  • cayenne pepper (optional)Gewürze1 g
  • smoked paprikaGewürze1 g
  • chili flakes (for finishing, optional)Gewürze1 g
  • parsley (chopped, for finishing, optional)Obst & Gemüse5 g

pro Portion

Nährwerte

270kcal

Kohlenhydrate
20 g
Eiweiß
13 g
Fett
16 g
Utensilien anpassen

was Sie verwenden

Utensilien

  • Rührschüssel ×3
  • Bratpfanne ×2
  • Schaumlöffel
  • Küchenzange

Schritt für Schritt

Zubereitung

  1. Season the shrimp

    • Pat the shrimp completely dry.
    • Season with salt, black pepper, paprika and garlic powder.
    Schritt 1

  2. Coat with egg

    • Add the egg to the shrimp and mix until evenly coated and slightly sticky.
    Schritt 2

  3. Prepare the coating

    • In another bowl, combine the cornstarch, flour, paprika, garlic powder and salt.
    Schritt 3

  4. Dredge the shrimp

    • Dredge each shrimp in the coating mixture, pressing lightly to create a textured crust.
    Schritt 4

  5. Heat the oil

    • Heat the frying oil over medium heat until hot.
    Schritt 5

  6. Fry the shrimp

    • Fry the shrimp in batches for 2–3 minutes until golden, crispy and cooked through.
    • Do not overcrowd the pan.
    • Remove and set aside.
    Schritt 6

  7. Make the hot honey sauce

    • Melt the butter in a pan.
    • Add the honey, hot sauce, cayenne and smoked paprika.
    • Let it bubble gently until smooth and glossy.
    Schritt 7

  8. Toss and finish

    • Lightly toss the crispy shrimp in the sauce, or drizzle it over the top to keep the crunch.
    • Finish with chili flakes and parsley if you like.
    Schritt 8
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