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Hot Honey Garlic Chicken Bread
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Hot Honey Garlic Chicken Bread

50 Min.Für 6Nutri-Score D€€
von @iramsfoodstory102 Importe1 Mal gekocht
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was Sie brauchen

Zutaten

6 Personen
  • boneless skinless chicken breast (cut into small bite-size pieces)Fleisch450 g
  • olive oilVorräte15 ml
  • garlic powderGewürze1 Stück
  • onion powderGewürze1 Stück
  • smoked paprikaGewürze1 Stück
  • chili powderGewürze0,5 Stücke
  • black pepperGewürze0,5 Stücke
  • salt (to taste)Gewürze1 Stück
  • cornstarchVorräte1 Stück
  • honeyVorräte80 ml
  • hot sauceVorräte30 ml
  • red pepper flakesGewürze0,5 Stücke
  • butterMilchprodukte1 Stück
  • lemon juiceObst & Gemüse5 ml
  • salted butter (softened)Milchprodukte60 g
  • fresh garlic (finely minced)Obst & Gemüse1 Stück
  • fresh parsley (finely chopped)Obst & Gemüse1 Stück
  • Parmesan (grated)Milchprodukte1 Stück
  • French or Italian loaf (large)Backwaren1 Stück
  • mozzarella (shredded)Milchprodukte200 g
  • mayonnaiseVorräte120 ml
  • garlic clove (small, finely grated)Obst & Gemüse1 Stück

pro Portion

Nährwerte

461kcal

Kohlenhydrate
29 g
Eiweiß
24 g
Fett
28 g
Utensilien anpassen

was Sie verwenden

Utensilien

  • Stielkasserolle
  • Rührschüssel
  • Bratpfanne
  • Backofen
  • Backblech

Schritt für Schritt

Zubereitung

  1. Make the hot honey

    • Add the honey, hot sauce, red pepper flakes, smoked paprika, butter, lemon juice and salt to a small saucepan.
    • Heat over low heat, stirring until combined and glossy.
    • Set aside.
    Schritt 1

  2. Season the chicken

    • Add the chicken, oil, garlic powder, onion powder, smoked paprika, chili powder, black pepper, salt and cornstarch to a bowl.
    • Toss to coat.
    Schritt 2

  3. Cook the chicken

    • Heat a large skillet over medium-high heat and add a little oil.
    • Cook the chicken, stirring occasionally, until browned and cooked through.
    Schritt 3

  4. Make the garlic butter

    • Mix the softened butter, garlic, parsley, garlic powder, salt and Parmesan until combined.
    Schritt 4

  5. Make the hot honey garlic aioli

    • Mix the mayonnaise, hot honey, garlic, lemon juice, smoked paprika and salt until smooth.
    • Refrigerate until ready to serve.
    Schritt 5

  6. Assemble the bread

    • Preheat the oven to 190 °C.
    • Slice the loaf in half lengthwise and spread generously with garlic butter.
    • Top with half the mozzarella, the hot honey chicken, the remaining mozzarella and Parmesan.
    Schritt 6

  7. Bake

    • Bake until the cheese is melted and bubbly and the edges are golden.
    • Broil for 1–2 minutes if desired, watching closely.
    Schritt 7

  8. Finish and serve

    • Remove from the oven and drizzle generously with the remaining hot honey.
    • Garnish with fresh parsley and Parmesan.
    • Slice and serve warm with the hot honey garlic aioli for dipping.
    Schritt 8
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