Cook the pasta

• Bring a saucepan of salted water to the boil.
• Add the pasta and cook until al dente.

Soften the vegetables

• Heat a frying pan and add the diced onion and red pepper.
• Cook until softened.

Fry the halloumi

• Add the sliced halloumi to the pan.
• Fry until golden on both sides.

Build the sauce

• Stir in the smoked paprika, garlic granules and onion granules.
• Add the cherry tomatoes, chilli jam, stock and Philadelphia.
• Stir until the cheese melts into a smooth sauce.

Combine and finish

• Drain the pasta and add it to the pan, tossing to coat.
• Drizzle over the hot honey and scatter with Parmesan and parsley.