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Hot Honey Mac & Cheese
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Hot Honey Mac & Cheese

45 Min.Für 8Nutri-Score D€€
von @arsenioeats18 Importe0 Mal gekocht
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was Sie brauchen

Zutaten

8 Personen
  • honeyVorräte170 g
  • Frank's RedHotVorräte60 g
  • chili flakesGewürze5 g
  • pastaGetreide850 g
  • butterMilchprodukte57 g
  • flourVorräte32 g
  • milkMilchprodukte720 ml
  • chipotle in adobo (chopped)Vorräte30 g
  • chicken bouillon cubeVorräte1 Stück
  • smoked paprikaGewürze5 g
  • garlic powderGewürze5 g
  • saltGewürze5 g
  • pepperGewürze5 g
  • mozzarella (shredded)Milchprodukte113 g
  • fontina (shredded)Milchprodukte113 g
  • marble cheddar (shredded)Milchprodukte113 g

pro Portion

Nährwerte

591kcal

Kohlenhydrate
93 g
Eiweiß
18 g
Fett
16 g
Utensilien anpassen

was Sie verwenden

Utensilien

  • Kochtopf
  • Stielkasserolle
  • Schneebesen
  • Rührschüssel
  • Seiher
  • Auflaufform

Schritt für Schritt

Zubereitung

  1. Make the hot honey

    • Combine the honey, Frank's RedHot and chili flakes in a small saucepan.
    • Warm gently over low heat, stirring, until well blended.
    Schritt 1

  2. Cook the pasta

    • Bring a large pot of salted water to a boil.
    • Cook the pasta until al dente, then drain.
    Schritt 2

  3. Make the roux

    • Melt the butter in a saucepan over medium heat.
    • Whisk in the flour and cook until lightly golden.
    • Slowly pour in the milk, whisking constantly until smooth and creamy.
    Schritt 3

  4. Season the sauce

    • Stir the chipotle in adobo and the chicken bouillon cube into the sauce.
    • Add the smoked paprika, garlic powder, salt and pepper and mix well.
    Schritt 4

  5. Melt in the cheese

    • Add the mozzarella, fontina and marble cheddar to the sauce.
    • Stir over low heat until fully melted and smooth.
    Schritt 5

  6. Combine and serve

    • Fold the drained pasta into the cheese sauce until evenly coated.
    • Transfer to a baking dish, drizzle with the hot honey and serve.
    Schritt 6
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