Skip to content
Menu
In-N-Out Smash Burger Tacos
Hauptgericht

In-N-Out Smash Burger Tacos

45 Min.Für 9Nutri-Score D€€
von @iramsfoodstory102 Importe1 Mal gekocht
Rezept anpassen

was Sie brauchen

Zutaten

9 Personen
  • ground beef (80% lean, 20% fat)Fleisch454 g
  • mini taco shellsBackwaren9 Stücke
  • cheddar cheese (sliced)Milchprodukte10 Stücke
  • lettuce (chopped)Obst & Gemüse100 g
  • salt (to taste)Gewürze5 g
  • mayonnaiseVorräte240 ml
  • ketchupVorräte60 ml
  • Dijon mustardVorräte15 ml
  • Worcestershire sauceVorräte15 ml
  • vinegarVorräte5 ml
  • sweet relishVorräte45 ml
  • caramelized onionsObst & Gemüse45 g
  • black pepper (ground)Gewürze2 g
  • garlic powderGewürze3 g
  • oil (for the skillet)Vorräte15 ml

pro Portion

Nährwerte

283kcal

Kohlenhydrate
7 g
Eiweiß
12 g
Fett
23 g
Utensilien anpassen

was Sie verwenden

Utensilien

  • Rührschüssel
  • Bratpfanne
  • Küchenspatel

Schritt für Schritt

Zubereitung

  1. Prepare the In-N-Out sauce

    • In a bowl, combine the mayonnaise, ketchup, Worcestershire sauce, Dijon mustard, caramelized onions, sweet relish, vinegar, salt and black pepper.
    • Mix well until smooth and evenly blended.
    • Refrigerate to let the flavors meld.
    Schritt 1

  2. Smash and cook the beef

    • Heat a skillet over high heat with a small amount of oil.
    • Place a few tablespoons of ground beef in the center of each taco shell and press down gently into an even layer.
    • Sprinkle with salt.
    • Cook meat side down over medium-low heat until cooked through, then flip and cook until crispy and golden.
    Schritt 2

  3. Assemble the tacos

    • Top each taco with a slice of cheddar cheese, chopped lettuce and caramelized onions.
    • Drizzle with the In-N-Out sauce and serve.
    Schritt 3
Mezze holen