Hauptgericht
Instant Pot Beef Stew
1 Std. 20 Min.Für 6Nutri-Score B€€
rezept von
@chefjoeycharney
was Sie brauchen
mini potatoes (halved)Obst & Gemüse700 g
carrots (cut into bite-size pieces)Obst & Gemüse4 Stücke
baby bella mushrooms (halved)Obst & Gemüse90 g
sweet onion (cut into 8 wedges)Obst & Gemüse1 Stück
butter (for sautéing)Milchprodukte15 g
beef for stew (cut into chunks)Fleisch900 g
salt (to taste)Gewürze5 g
garlic powder (to taste)Gewürze4 g
rosemary (dried or chopped)Gewürze2 g
Worcestershire sauceVorräte15 ml
tomato pasteVorräte30 g
beef stockVorräte720 ml
cornstarchVorräte16 g
cold water (cold)Andere30 ml
bread (stale or frozen, for serving)Backwaren6 Stückepro Portion
396kcal
was Sie verwenden
Schritt für Schritt
Prepare the vegetables
Brown the beef
Add vegetables and seasonings
Pressure cook the stew
Thicken the stew
Refresh the bread
Serve
meistgekochte zuerst
@chefjoeycharney
@chefjoeycharney
@chefjoeycharney
@chefjoeycharney
@chefjoeycharney
@chefjoeycharney