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Instant Pot Chicken Tacos
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Instant Pot Chicken Tacos

40 Min.Für 6Nutri-Score B€€
von @chefjoeycharney19 Importe0 Mal gekocht
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was Sie brauchen

Zutaten

6 Personen
  • boneless skinless chicken thighs (thighs or breasts, fresh or thawed)Fleisch900 g
  • chicken stockVorräte80 ml
  • salsaVorräte240 ml
  • taco seasoning (pre-made)Gewürze50 g
  • taco shells (hard and/or soft shells)Backwaren12 Stücke
  • lettuce (shredded)Obst & Gemüse150 g
  • sour creamMilchprodukte120 g
  • cheese (shredded)Milchprodukte120 g

pro Portion

Nährwerte

361kcal

Kohlenhydrate
22 g
Eiweiß
29 g
Fett
18 g
Utensilien anpassen

was Sie verwenden

Utensilien

  • Schnellkochtopf
  • Rührschüssel

Schritt für Schritt

Zubereitung

  1. Load the Instant Pot

    • Place the chicken in the Instant Pot.
    • Add the chicken stock, salsa and taco seasoning.
    Schritt 1

  2. Pressure cook the chicken

    • Secure the lid and select the poultry setting.
    • Cook for 15 minutes, adding a few minutes if the chicken is not thawed.
    • Do an instant release and wait for the pin to drop before opening.
    Schritt 2

  3. Prepare the shells and toppings

    • While the chicken cooks, set out the taco shells.
    • Prepare the lettuce, sour cream, salsa and cheese.
    Schritt 3

  4. Shred the chicken

    • Shred the chicken with a chicken shredder, a stand mixer, a hand mixer or two forks.
    • Return the shredded chicken to the pot and mix it into the juices.
    Schritt 4

  5. Serve

    • Fill the taco shells with the chicken.
    • Top with lettuce, sour cream, salsa and cheese.
    Schritt 5
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