Hauptgericht
Jalapeño Popper Chicken Salad
10 Min.Für 2Nutri-Score B€€
B
10 Min.
10 Min.Jalapeño Popper Chicken Salad
rezept von
Protein Snack Queen
@proteinsnackqueen
3 Rezepte
4 Importe
0 Mal gekocht
was Sie brauchen
Zutaten
shredded chicken breast (cooked, from rotisserie chicken)Fleisch140 g- turkey bacon (cooked, chopped into small bits)Fleisch2 Stücke
light Mexican cheese blend (shredded)Milchprodukte100 g
jalapeños (chopped (up to 30 g if you like it spicy))Obst & Gemüse20 g- green onions (chopped (red onion works too))Obst & Gemüse2 Stücke
- fat-free Greek yogurtMilchprodukte120 g
light mayonnaiseVorräte15 ml
garlic powderGewürze2 g
ranch seasoningGewürze5 g
pro Portion
Nährwerte
284kcal
- Kohlenhydrate
- 6 g
- Eiweiß
- 38 g
- Fett
- 12 g
was Sie verwenden
Utensilien
Rührschüssel
Schritt für Schritt
Zubereitung
- Schritt 1
Combine the ingredients
- In a large bowl, add the shredded chicken, chopped turkey bacon, Mexican cheese blend, chopped jalapeños and green onions.
- Add the Greek yogurt, light mayonnaise, garlic powder and ranch seasoning.
- Schritt 2
Mix and serve
- Mix everything together until evenly combined.
- Enjoy as is, on toast, with crackers, or in a lettuce or regular wrap.
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