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Jalapeño Popper Cucumber Salad
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Jalapeño Popper Cucumber Salad

15 Min.Für 2Nutri-Score C€€
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2 Personen
  • cucumber (sliced)Obst & Gemüse1 Stück
  • cream cheese (softened)Milchprodukte100 g
  • jalapeño (cut into very small pieces)Obst & Gemüse1 Stück
  • sour creamMilchprodukte60 g
  • red onion (diced)Obst & Gemüse40 g
  • shredded cheddar cheese (shredded)Milchprodukte60 g
  • bacon bitsAndere30 g
  • saltGewürze3 g
  • black pepperGewürze2 g
  • MSGGewürze2 g

pro Portion

Nährwerte

261kcal

Kohlenhydrate
7 g
Eiweiß
11 g
Fett
21 g

Schritt für Schritt

Zubereitung

  1. Slice the cucumber

    • Slice the entire cucumber thinly.
    Schritt 1
  2. Add the creamy base

    • Add a generous amount of cream cheese.
    • Add the jalapeño, cut into very small pieces, into the bowl with the cucumber.
    Schritt 2
  3. Add the remaining ingredients

    • Add some sour cream.
    • Add the diced red onion.
    • Add a bunch of shredded cheddar cheese.
    • Add bacon bits.
    • Season with a bunch of salt and pepper.
    • Add MSG.
    Schritt 3
  4. Shake and mix

    • Shake it super well, as it will be hard to mix.
    Schritt 4
  5. Serve

    • Serve and enjoy.
    Schritt 5