Beilage
Din Tai Fung Cucumber Salad
10 Min.Für 2Nutri-Score B€
B
10 Min.
10 Min.Din Tai Fung Cucumber Salad
was Sie brauchen
Zutaten
cucumber (sliced)Obst & Gemüse1 Stück
soy sauceVorräte15 ml
sesame oilVorräte15 ml- fish sauceVorräte5 ml
- chili crispVorräte10 g
garlic (grated)Obst & Gemüse1 Stück
green onion (chopped)Obst & Gemüse1 Stück
sugarVorräte5 g- MSGVorräte2 g
pro Portion
Nährwerte
98kcal
- Kohlenhydrate
- 6 g
- Eiweiß
- 2 g
- Fett
- 8 g
Schritt für Schritt
Zubereitung
- Schritt 1
Slice the cucumber
- Slice the entire cucumber.
- Schritt 2
Make the dressing
- Add soy sauce and sesame oil to a container.
- Add a little fish sauce and chili crisp.
- Add a clove of grated garlic and an entire chopped green onion.
- Add a little sugar and some MSG.
- Schritt 3
Shake and serve
- Shake it super well.
- Pour over the cucumber and enjoy.
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