Boil the eggs

• Bring a pot of water to a rolling boil.
• Gently lower the eggs into the boiling water and cook for 6 minutes.

Make the ice bath

• Immediately transfer the eggs to a bowl of ice water to stop the cooking.

Mix the marinade

• Combine the soy sauce, mirin and water in a bowl.

Peel and marinate

• Peel the eggs carefully.
• Place the eggs in a zip-lock bag and pour over the marinade.
• Let them marinate in the fridge for at least 12 hours.

Serve

• Enjoy the eggs on their own or on top of a bowl of noodles.