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Juicy Chicken Fillet with Tomatoes and Mozzarella in Creamy Sauce
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Juicy Chicken Fillet with Tomatoes and Mozzarella in Creamy Sauce

35 Min.Für 2Nutri-Score C€€
von @airfryer_frau28 Importe0 Mal gekocht
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was Sie brauchen

Zutaten

2 Personen
  • chicken breast fillets (trimmed, lightly seasoned)Fleisch2 Stücke
  • tomatoes (sliced)Obst & Gemüse2 Stücke
  • mozzarella (sliced or torn)Milchprodukte125 g
  • heavy cream (cold)Milchprodukte150 ml
  • olive oil (for greasing)Vorräte15 ml
  • salt (to taste)Gewürze3 g
  • black pepper (ground, to taste)Gewürze1 g

pro Portion

Nährwerte

439kcal

Kohlenhydrate
6 g
Eiweiß
34 g
Fett
31 g
Utensilien anpassen

was Sie verwenden

Utensilien

  • Heißluftfritteuse
  • Auflaufform

Schritt für Schritt

Zubereitung

  1. Season the chicken

    • Pat the chicken fillets dry and season with salt and pepper.
    • Brush them with olive oil.
    Schritt 1

  2. Pre-cook the chicken in the air fryer

    • Place the fillets in the air fryer basket.
    • Cook at 180 °C until the chicken is nearly done.
    Schritt 2

  3. Add tomatoes and mozzarella

    • Transfer the chicken to a baking dish.
    • Top with sliced tomatoes and mozzarella.
    • Pour the heavy cream around the fillets.
    Schritt 3

  4. Bake until golden and creamy

    • Return to the air fryer and cook until the cheese is melted and the sauce bubbles.
    Schritt 4

  5. Serve

    • Spoon the creamy sauce over the chicken and serve hot.
    Schritt 5
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