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Korean Corn Dog (Gamja Hotdog)
Snack

Korean Corn Dog (Gamja Hotdog)

1 Std. 15 Min.Für 6Nutri-Score D€€
von @stellanspice8 Importe0 Mal gekocht
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was Sie brauchen

Zutaten

6 Personen
  • instant yeastVorräte7 g
  • water (lukewarm)Andere240 ml
  • sugarVorräte20 g
  • all-purpose flourGetreide200 g
  • saltGewürze5 g
  • hot dogsFleisch6 Stücke
  • mozzarella cheese (sliced)Milchprodukte150 g
  • potatoes (cut into small cubes)Obst & Gemüse300 g
  • cornstarchVorräte20 g
  • panko breadcrumbsBackwaren80 g
  • frying oil (for deep frying)Vorräte1 Liter
  • ketchupVorräte30 ml
  • mustardVorräte20 ml
  • sugar (for sprinkling)Vorräte10 g

pro Portion

Nährwerte

356kcal

Kohlenhydrate
39 g
Eiweiß
10 g
Fett
18 g
Utensilien anpassen

was Sie verwenden

Utensilien

  • Rührschüssel
  • Schneebesen
  • Spieß ×6
  • Stielkasserolle
  • Kochtopf
  • Fritteuse
  • Küchenthermometer
  • Küchenzange

Schritt für Schritt

Zubereitung

  1. Make the yeasted batter

    • Activate the yeast in the water with the sugar.
    • Combine the flour and salt, then mix everything together until smooth.
    • Cover and let rise in the refrigerator overnight (or at least a few hours).
    Schritt 1

  2. Skewer and freeze the hot dogs

    • Skewer each hot dog with a wooden skewer.
    • Wrap mozzarella slices around the hot dogs and place them seam side down on a tray.
    • Freeze until firm.
    Schritt 2

  3. Prepare the potatoes

    • Boil the potato cubes in salted water.
    • Rinse in an ice bath, dry with paper towels and toss with the cornstarch.
    Schritt 3

  4. Coat the corn dogs

    • Take the batter out of the fridge 30 minutes before using so it can rise a little more.
    • Dip and twist each hot dog in the batter until evenly coated, not too thick or thin.
    • Roll in the potatoes, pressing pieces on by hand, then pack on the panko breadcrumbs.
    Schritt 4

  5. Fry the corn dogs

    • Heat the oil to 175 °C.
    • Fry the corn dogs until deep golden and crispy.
    • Drain on paper towels.
    Schritt 5

  6. Serve with condiments

    • Serve with ketchup, mustard and a sprinkle of sugar.
    Schritt 6
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