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Korean Miso Carbonara
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Korean Miso Carbonara

25 Min.Für 2Nutri-Score C€€
von @geniuseatss3 Importe0 Mal gekocht
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was Sie brauchen

Zutaten

2 Personen
  • pork belly (sliced into small strips)Andere150 g
  • udon noodles (cooked in boiling water)Getreide200 g
  • garlic (minced)Obst & Gemüse4 Stücke
  • miso pasteVorräte20 g
  • gochugaru chili powderGewürze5 g
  • soy sauceVorräte15 ml
  • sesame oilVorräte15 ml
  • waterGetränke100 ml
  • egg yolksMilchprodukte2 Stücke
  • Parmesan cheese (finely grated)Milchprodukte40 g
  • black pepper (freshly ground)Gewürze2 g

pro Portion

Nährwerte

547kcal

Kohlenhydrate
46 g
Eiweiß
21 g
Fett
31 g

Schritt für Schritt

Zubereitung

  1. Render the pork belly

    • Place the sliced pork belly in a pan over low heat.
    • Render until golden and crispy, then set aside.
    Schritt 1

  2. Cook the udon

    • Boil the udon noodles in water until tender.
    • Drain and set aside.
    Schritt 2

  3. Build the sauce

    • Stir fry the minced garlic for 1 minute.
    • Add the miso paste, gochugaru chili powder, soy sauce and sesame oil.
    • Stir fry the sauce until fragrant.
    Schritt 3

  4. Combine noodles and pork

    • Add water, the udon and the pork belly to the pan.
    • Mix until everything is coated.
    Schritt 4

  5. Make the egg mixture

    • In a bowl, add the egg yolks, Parmesan cheese and black pepper.
    • Mix to combine.
    Schritt 5

  6. Finish and garnish

    • Add the udon to the egg mixture and give it a final mix.
    • Garnish with egg yolk and Parmesan cheese.
    Schritt 6
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