Sauté the aromatics

• Heat the oil in a saucepan.
• Sauté the garlic, ginger, lemongrass and red curry paste until fragrant.

Build the curry broth

• Add the coconut milk, chicken stock, fish sauce, sugar and lime leaf.
• Bring to a boil, then simmer.

Cook the dumplings and noodles

• Boil the dumplings in a pot of water until cooked through.
• Cook the ramen noodles in boiling water until tender, then drain.

Plate and garnish

• Plate the ramen with the dumplings.
• Ladle the curry over the ramen.
• Garnish with Thai basil, fried shallots, chilli and chilli oil.