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Lasagna Bolognese
2 Std. 30 Min.Für 6Nutri-Score C€€
C
2 Std. 30 Min.
2 Std. 30 Min.Lasagna Bolognese
was Sie brauchen
Zutaten
lasagna sheets (dried or fresh)Getreide250 g
ground beef (minced)Fleisch500 g
onion (finely chopped)Obst & Gemüse1 Stück
carrot (finely chopped)Obst & Gemüse1 Stück
celery stalk (finely chopped)Obst & Gemüse1 Stück
garlic (minced)Obst & Gemüse2 Stücke
olive oilVorräte30 ml
tomato passataVorräte700 ml
tomato pasteVorräte30 g
red wineGetränke100 ml
saltGewürze5 g
black pepper (ground)Gewürze2 g
butterMilchprodukte60 g
flourVorräte60 g
milkMilchprodukte700 ml
nutmeg (grated)Gewürze1 g
parmesan (grated)Milchprodukte80 g
mozzarella (drained and torn)Milchprodukte250 g
pro Portion
Nährwerte
506kcal
- Kohlenhydrate
- 41 g
- Eiweiß
- 28 g
- Fett
- 26 g
was Sie verwenden
Utensilien
Bratpfanne
Stielkasserolle
Schneebesen
Auflaufform
Backofen
Schritt für Schritt
Zubereitung
- Schritt 1
Make the ragù
- Heat the olive oil in a frying pan and soften the onion, carrot, celery and garlic.
- Add the ground beef and brown it well, then pour in the red wine and let it evaporate.
- Stir in the tomato paste and tomato passata, season with salt and pepper and simmer covered.
- Schritt 2
Make the béchamel
- Melt the butter in a saucepan, add the flour and cook while stirring.
- Pour in the milk gradually, whisking until smooth and thick.
- Season with salt, pepper and grated nutmeg.
- Schritt 3
Layer the lasagna
- Spread a little ragù in the baking dish, then add lasagna sheets, ragù, béchamel and parmesan.
- Repeat the layers, finishing with béchamel, mozzarella and parmesan.
- Schritt 4
Bake
- Bake until golden and bubbling.
- Let the lasagna rest before slicing.
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