Cook the spaghetti

• Bring a large pot of salted water to a boil.
• Add the spaghetti and cook until al dente.

Sear the shrimp

• Heat the olive oil in a frying pan over medium heat.
• Add the garlic and cook until fragrant.
• Add the shrimp and sear until pink and cooked through.

Make the sauce

• Add the cherry tomatoes to the pan and cook until they soften and release their juices.
• Stir in the butter until melted.
• Season with salt and black pepper.

Combine and serve

• Drain the spaghetti and add it to the pan with a splash of pasta water.
• Toss everything together with the tongs until the pasta is coated.
• Sprinkle with chopped parsley and serve.