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Lazy Meatball Lasagna
1 Std. 10 Min.Für 6Nutri-Score C€€
C
1 Std. 10 Min.
1 Std. 10 Min.Lazy Meatball Lasagna
rezept von
itsmesaramartinez
@itsmesaramartinez
1 Rezept
3 Importe
0 Mal gekocht
was Sie brauchen
Zutaten
marinara sauceVorräte700 g
waterAndere300 ml
oven-ready lasagna noodles (broken into pieces)Getreide9 Stücke
whole milk ricottaMilchprodukte250 g- whole milk mozzarella (shredded, divided)Milchprodukte225 g
frozen fully cooked meatballs (frozen)Fleisch22 Stücke
frozen chopped spinach (frozen)Obst & Gemüse150 g
Italian seasoningGewürze2 g
garlic powderGewürze1,5 g
saltGewürze1 g
pro Portion
Nährwerte
299kcal
- Kohlenhydrate
- 22 g
- Eiweiß
- 18 g
- Fett
- 16 g
was Sie verwenden
Utensilien
Auflaufform
Rührschüssel
Schritt für Schritt
Zubereitung
- Schritt 1
Mix the sauce base
- In a 9x13 baking dish, combine the marinara sauce, water, ricotta and seasonings.
- Schritt 2
Add the noodles and fillings
- Add the broken lasagna noodles, frozen meatballs, spinach and half the mozzarella.
- Stir everything together and press the noodles down into the sauce.
- Schritt 3
Top and bake
- Top with the remaining mozzarella and cover tightly with foil.
- Bake at 190 °C covered for 45–50 min, then uncovered for 10–15 min.
- Schritt 4
Rest and serve
- Rest for 10 min before scooping.