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Lazy White Lasagna
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Lazy White Lasagna

1 Std. 15 Min.Für 6Nutri-Score D€€
von @itsmesaramartinez10 Importe0 Mal gekocht
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was Sie brauchen

Zutaten

6 Personen
  • Alfredo sauce (jarred)Vorräte425 g
  • Low-sodium chicken brothVorräte425 ml
  • Oven-ready lasagna noodles (broken into pieces)Getreide10 Stücke
  • Chicken garlic meatballs (cooked, store-bought)Fleisch567 g
  • Cream cheese (cubed)Milchprodukte113 g
  • Fresh baby spinachObst & Gemüse57 g
  • Shredded mozzarella (divided)Milchprodukte283 g
  • Grated Parmesan (grated)Milchprodukte50 g
  • Italian seasoningGewürze2 g
  • Garlic powderGewürze1,5 g
  • Onion powderGewürze1 g
  • SaltGewürze3 g
  • Black pepperGewürze1 g
  • NutmegGewürze500 mg
  • Red pepper flakesGewürze500 mg

pro Portion

Nährwerte

466kcal

Kohlenhydrate
29 g
Eiweiß
22 g
Fett
29 g
Utensilien anpassen

was Sie verwenden

Utensilien

  • Auflaufform
  • Rührschüssel
  • Backofen

Schritt für Schritt

Zubereitung

  1. Preheat and mix the sauce

    • Preheat the oven to 375°F (190°C).
    • In a 9x13 baking dish, combine the Alfredo sauce, chicken broth and all the seasonings.
    • Stir until smooth.
    Schritt 1

  2. Add noodles, meatballs and spinach

    • Add the broken lasagna noodles, meatballs, spinach and part of the mozzarella.
    • Stir everything together and press the noodles down into the sauce.
    Schritt 2

  3. Add the cream cheese

    • Scatter the cream cheese cubes throughout the dish.
    • Do not stir them in.
    Schritt 3

  4. Top with cheese and cover

    • Top with the remaining mozzarella and all the Parmesan.
    • Cover tightly with two layers of foil.
    Schritt 4

  5. Bake covered

    • Bake covered, without lifting the foil.
    Schritt 5

  6. Bake uncovered

    • Remove the foil and bake until bubbly and golden.
    Schritt 6

  7. Rest and serve

    • Let the lasagna rest before scooping.
    Schritt 7
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