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Lazy Sushi (No Rolling, Layer & Flip)
45 Min.Für 2Nutri-Score C€€
C
45 Min.
45 Min.Lazy Sushi (No Rolling, Layer & Flip)
rezept von
Bites By Mariia
@bitesbymariia
3 Rezepte
4 Importe
0 Mal gekocht
was Sie brauchen
Zutaten
sushi rice (uncooked, rinsed until water runs mostly clear)Getreide200 g
smoked salmon (smoked or lightly salted, thinly sliced)Fisch175 g
cream cheese (softened)Milchprodukte100 g
avocado (sliced)Obst & Gemüse1 Stück
black and white sesame seeds (mixed)Nüsse & Samen10 g
green onion (thinly sliced)Obst & Gemüse2 Stücke
spicy mayo (for topping)Andere40 g
soy sauce (for serving)Vorräte40 ml
pro Portion
Nährwerte
699kcal
- Kohlenhydrate
- 83 g
- Eiweiß
- 23 g
- Fett
- 31 g
was Sie verwenden
Utensilien
Stielkasserolle
Rührschüssel
Schritt für Schritt
Zubereitung
- Schritt 1
Cook the rice
- Rinse the sushi rice until the water runs mostly clear.
- Cook according to the package directions, then let it cool slightly.
- Schritt 2
Layer the sushi
- Line a bowl with plastic wrap.
- Layer in the rice, salmon, cream cheese and avocado, pressing each layer firmly.
- Cover with another layer of rice and press well.
- Schritt 3
Flip and finish
- Flip the bowl onto a plate and remove the wrap.
- Top with sesame seeds, green onion and spicy mayo.
- Serve with soy sauce.
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