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Spicy Salmon Sushi Bowl
Hauptgericht

Spicy Salmon Sushi Bowl

30 Min.Für 2Nutri-Score B€€
von @bitesbymariia4 Importe0 Mal gekocht
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was Sie brauchen

Zutaten

2 Personen
  • sushi rice (rinsed until water runs clear)Getreide200 g
  • waterAndere240 ml
  • rice vinegarVorräte30 ml
  • sugarVorräte10 g
  • saltGewürze3 g
  • salmon (sashimi-grade, cut into cubes)Fisch250 g
  • mayonnaiseVorräte60 g
  • srirachaVorräte20 ml
  • soy sauceVorräte15 ml
  • sesame oilVorräte5 ml
  • cucumber (diced)Obst & Gemüse1 Stück
  • avocado (sliced)Obst & Gemüse1 Stück
  • nori sheets (torn into strips)Vorräte2 Stücke
  • sesame seeds (toasted)Nüsse & Samen10 g
  • spring onion (thinly sliced)Obst & Gemüse2 Stücke

pro Portion

Nährwerte

783kcal

Kohlenhydrate
95 g
Eiweiß
31 g
Fett
31 g
Utensilien anpassen

was Sie verwenden

Utensilien

  • Stielkasserolle
  • Rührschüssel

Schritt für Schritt

Zubereitung

  1. Cook the rice

    • Rinse the sushi rice until the water runs clear.
    • Cook the rice with the water, covered, until tender and the water is absorbed.
    • Let it steam off the heat for a few minutes.
    Schritt 1

  2. Season the rice

    • Warm the rice vinegar with the sugar and salt until dissolved.
    • Fold the vinegar mixture into the warm rice and let it cool slightly.
    Schritt 2

  3. Make the spicy salmon

    • Whisk the mayonnaise, sriracha, soy sauce and sesame oil in a bowl.
    • Fold in the cubed salmon until evenly coated.
    Schritt 3

  4. Assemble the bowls

    • Spoon the seasoned rice into bowls.
    • Top with the spicy salmon, cucumber, avocado and nori strips.
    • Finish with sesame seeds and spring onion.
    Schritt 4
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