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Lemon Blueberry Cheesecake Crumble Muffins
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Lemon Blueberry Cheesecake Crumble Muffins

55 Min.Für 12Nutri-Score D€€
von @sweetconfection42 Importe0 Mal gekocht
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was Sie brauchen

Zutaten

12 Personen
  • all-purpose flour (sifted)Vorräte240 g
  • baking powderVorräte15 ml
  • saltGewürze3 g
  • cornstarchVorräte5 g
  • granulated sugarVorräte120 g
  • brown sugarVorräte80 g
  • unsalted butter (melted)Milchprodukte113 g
  • neutral oilVorräte80 ml
  • eggs (room temperature)Milchprodukte2 Stücke
  • egg whiteMilchprodukte1 Stück
  • vanilla extractVorräte22 ml
  • milkMilchprodukte80 ml
  • Greek yogurtMilchprodukte60 g
  • lemon zest (zested (1 lemon))Obst & Gemüse1 Stück
  • lemon juice (freshly squeezed)Obst & Gemüse60 ml
  • fresh blueberriesObst & Gemüse100 g
  • poppy seeds (optional)Nüsse & Samen8 g
  • cream cheese (softened)Milchprodukte150 g
  • honeyVorräte40 g
  • egg yolkMilchprodukte1 Stück
  • cornstarch (for the filling)Vorräte8 g
  • heavy cream (cold)Milchprodukte15 ml
  • vanilla extract (for the filling)Vorräte5 ml
  • lemon zest (pinch, for the filling)Obst & Gemüse1 g
  • cold butter (cubed, for the crumble)Milchprodukte30 g
  • flour (for the crumble)Vorräte40 g
  • brown sugar (for the crumble)Vorräte30 g
  • salt (pinch, for the crumble)Gewürze1 g
  • lemon zest (optional, for the crumble)Obst & Gemüse1 g

pro Portion

Nährwerte

259kcal

Kohlenhydrate
28 g
Eiweiß
4 g
Fett
15 g
Utensilien anpassen

was Sie verwenden

Utensilien

  • Rührschüssel ×3
  • Schneebesen
  • Muffinblech
  • Spritzbeutel
  • Backofen
  • Reibe

Schritt für Schritt

Zubereitung

  1. Make the crumble

    • Mix the cold butter, flour, brown sugar, salt and lemon zest until crumbly.
    • Chill in the refrigerator.
    Schritt 1

  2. Make the cheesecake filling

    • Mix the cream cheese, honey, egg yolk, cornstarch, cold heavy cream, vanilla and lemon zest until smooth and creamy.
    • Transfer to a piping bag and refrigerate.
    Schritt 2

  3. Preheat the oven

    • Preheat the oven to 175 °C (350 °F).
    Schritt 3

  4. Mix the dry ingredients

    • Combine the sifted flour, baking powder, salt and cornstarch in a bowl.
    Schritt 4

  5. Mix the wet ingredients

    • In another bowl, mix the granulated sugar, brown sugar, melted butter and oil.
    • Add the eggs, egg white, vanilla, milk, Greek yogurt, lemon zest and lemon juice.
    Schritt 5

  6. Combine the batter

    • Fold the wet mixture into the dry ingredients until just combined.
    • Gently fold in the blueberries and poppy seeds.
    Schritt 6

  7. Assemble the muffins

    • Fill the muffin molds three-quarters full with batter.
    • Pipe the cheesecake filling into the center and slightly on top.
    • Scatter the crumble over the muffins.
    Schritt 7

  8. Bake

    • Bake at 175 °C (350 °F) until golden and set.
    • Let cool before serving.
    Schritt 8
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