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Lemon Blueberry Crumble Loaf
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Lemon Blueberry Crumble Loaf

1 Std. 25 Min.Für 10Nutri-Score D€€
von @sugarspiceddreams51 Importe0 Mal gekocht
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was Sie brauchen

Zutaten

10 Personen
  • all-purpose flour (for the crumble)Getreide80 g
  • granulated sugar (for the crumble)Vorräte60 g
  • salt (pinch, for the crumble)Gewürze1 g
  • unsalted butter (melted)Milchprodukte50 g
  • granulated sugar (for the loaf)Vorräte200 g
  • lemon zest (zest of 2 lemons)Obst & Gemüse2 Stücke
  • eggs (large)Milchprodukte2 Stücke
  • egg yolkMilchprodukte1 Stück
  • sour cream (skyr or greek yogurt work too)Milchprodukte150 g
  • whole milkMilchprodukte90 ml
  • neutral oilVorräte110 ml
  • lemon juice (for the loaf)Obst & Gemüse30 ml
  • vanilla extractVorräte5 ml
  • all-purpose flour (for the loaf)Getreide250 g
  • cornstarchVorräte15 g
  • baking powderVorräte8 g
  • baking sodaVorräte1 g
  • salt (for the loaf)Gewürze3 g
  • wild blueberriesObst & Gemüse190 g
  • all-purpose flour (for tossing the blueberries)Getreide8 g
  • powdered sugar (for the glaze)Vorräte120 g
  • lemon juice (for the glaze)Obst & Gemüse26 ml
  • heavy creamMilchprodukte15 ml
  • vanilla bean pasteVorräte5 ml

pro Portion

Nährwerte

327kcal

Kohlenhydrate
48 g
Eiweiß
5 g
Fett
13 g
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was Sie verwenden

Utensilien

  • Kastenform
  • Rührschüssel ×3
  • Schneebesen
  • Backofen

Schritt für Schritt

Zubereitung

  1. Preheat the oven and prepare the pan

    • Preheat the oven to 220 °C.
    • Line a 9x5-inch loaf pan with parchment paper.
    Schritt 1

  2. Make the crumb topping

    • Combine the flour, sugar, salt and melted butter until large crumbs form.
    • Refrigerate while preparing the batter.
    Schritt 2

  3. Toss the blueberries

    • Toss the blueberries with the flour and set aside.
    Schritt 3

  4. Mix the dry ingredients

    • In a large bowl, whisk together the flour, cornstarch, baking powder, baking soda and salt.
    Schritt 4

  5. Make the wet ingredients

    • In a separate bowl, rub the lemon zest into the sugar until fragrant.
    • Whisk in the eggs, yolk, sour cream, milk, oil, lemon juice and vanilla until smooth.
    Schritt 5

  6. Combine the batter

    • Add the wet ingredients to the dry ingredients and fold until just combined.
    • Gently fold in the blueberries.
    Schritt 6

  7. Assemble the loaf

    • Transfer the batter to the prepared loaf pan.
    • Sprinkle generously with the crumb topping.
    Schritt 7

  8. Bake the loaf

    • Bake at 220 °C for 8 minutes.
    • Reduce the oven temperature to 175 °C without opening the door and continue baking for 45–55 minutes, until a toothpick inserted into the center comes out with a few moist crumbs.
    Schritt 8

  9. Cool the loaf

    • Allow the loaf to cool completely.
    Schritt 9

  10. Glaze and finish

    • Whisk together the powdered sugar, lemon juice, heavy cream and vanilla bean paste until smooth.
    • Drizzle over the cooled loaf.
    Schritt 10
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