Marinate the wings

• Pat the chicken wings dry and place them in a bowl.
• Add the olive oil, garlic powder, onion powder, smoked paprika and part of the lemon pepper seasoning.
• Toss until every wing is evenly coated.

Prepare the coating

• In a separate bowl, combine the flour, cornstarch and the remaining seasonings.
• Whisk until evenly blended.

Coat the wings

• Dredge each marinated wing in the flour mixture.
• Press the coating on so it sticks, then shake off the excess.

Fry the wings

• Heat the oil in a pan to about 175 °C.
• Fry the wings in batches until deep golden and cooked through, turning as needed.
• Drain on a cooling rack.

Make the lemon pepper sauce

• Melt the butter in a saucepan over low heat.
• Stir in the lemon pepper seasoning and lemon juice.

Toss and serve

• Add the fried wings to the sauce and toss until fully glazed.
• Serve immediately with extra lemon pepper seasoning if desired.