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Pumpkin Cream Cheese Muffins
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Pumpkin Cream Cheese Muffins

45 Min.Für 12Nutri-Score D€€
von @yummyeats134 Importe0 Mal gekocht
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was Sie brauchen

Zutaten

12 Personen
  • all-purpose flourGetreide250 g
  • baking sodaVorräte5 g
  • baking powderVorräte5 g
  • pumpkin pie spiceGewürze6 g
  • saltGewürze3 g
  • granulated sugarVorräte200 g
  • brown sugar (packed)Vorräte100 g
  • vegetable oilVorräte120 ml
  • eggs (room temperature)Andere2 Stücke
  • pumpkin pureeObst & Gemüse250 g
  • cream cheese (softened)Milchprodukte200 g
  • powdered sugarVorräte50 g
  • vanilla extractVorräte5 ml

pro Portion

Nährwerte

203kcal

Kohlenhydrate
28 g
Eiweiß
3 g
Fett
9 g
Utensilien anpassen

was Sie verwenden

Utensilien

  • Muffinblech
  • Rührschüssel ×2
  • Schneebesen
  • Backofen

Schritt für Schritt

Zubereitung

  1. Preheat and prepare the pan

    • Preheat the oven to 180 °C.
    • Line a muffin pan with paper liners.
    Schritt 1

  2. Make the cream cheese filling

    • Beat the softened cream cheese with the powdered sugar and vanilla extract until smooth.
    • Set the filling aside.
    Schritt 2

  3. Mix the dry ingredients

    • Whisk the flour, baking soda, baking powder, pumpkin pie spice and salt in a bowl.
    Schritt 3

  4. Mix the wet ingredients

    • Whisk the granulated sugar, brown sugar, vegetable oil and eggs until combined.
    • Stir in the pumpkin puree.
    Schritt 4

  5. Combine the batter

    • Fold the dry ingredients into the wet ingredients until just combined.
    Schritt 5

  6. Fill the muffin pan

    • Spoon the batter into the liners, filling them about halfway.
    • Add a spoonful of the cream cheese filling in the center.
    • Top with more batter to cover the filling.
    Schritt 6

  7. Bake the muffins

    • Bake until a toothpick inserted in the center comes out clean.
    Schritt 7

  8. Cool and serve

    • Let the muffins cool in the pan for a few minutes, then transfer to a rack.
    Schritt 8
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