Hauptgericht
Loaded Bean Nachos
20 Min.Für 2Nutri-Score D€€
D
20 Min.
20 Min.Loaded Bean Nachos
was Sie brauchen
Zutaten
tortilla chips (spread on a sheet pan)Vorräte200 g- black beans (canned, drained)Vorräte400 g
Mexican blend cheese (shredded)Milchprodukte100 g- queso sauce (creamy, for drizzling)Milchprodukte120 ml
- salsaVorräte100 g
lettuce (shredded)Obst & Gemüse40 g- black olives (sliced)Vorräte50 g
sour creamMilchprodukte60 g
pro Portion
Nährwerte
665kcal
- Kohlenhydrate
- 65 g
- Eiweiß
- 23 g
- Fett
- 35 g
was Sie verwenden
Utensilien
Backblech
Backofen
Schritt für Schritt
Zubereitung
- Schritt 1
Layer the nachos
- Spread the tortilla chips evenly on a sheet pan.
- Top with the black beans and the Mexican blend cheese.
- Schritt 2
Bake
- Bake until the cheese is melted and bubbling.
- Schritt 3
Add the toppings
- Drizzle with the creamy queso sauce and the salsa.
- Scatter over the shredded lettuce and sliced black olives.
- Finish with dollops of sour cream and serve immediately.