Sauté the aromatics and turkey

• Heat the olive oil in a frying pan.
• Sauté the onion and garlic until softened and fragrant.
• Add the ground turkey and cook through, stirring to combine with the onion and garlic.

Transfer to the pot

• Transfer the turkey mixture to a large pot.

Add the tomatoes, corn, beans and broth

• Add the diced tomatoes, corn, rinsed kidney beans, pinto beans and black beans.
• Pour in the beef broth and add the tomato paste.
• Stir everything together.

Season the chili

• Stir in the chili powder, cumin, oregano, garlic powder, onion powder, salt and pepper.

Simmer

• Bring to a simmer and cook, stirring occasionally, until thickened and the flavours meld.