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Loaded Potato Soup
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Loaded Potato Soup

45 Min.Für 6Nutri-Score C€€
von @cookwithauds37 Importe0 Mal gekocht
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was Sie brauchen

Zutaten

6 Personen
  • yellow onion (diced)Obst & Gemüse1 Stück
  • garlic (cloves, minced)Obst & Gemüse5 Stücke
  • bacon (cut into small pieces)Fleisch400 g
  • gold potatoes (peeled and diced)Obst & Gemüse900 g
  • chicken brothVorräte960 ml
  • heavy creamMilchprodukte80 ml
  • half and halfMilchprodukte160 ml
  • onion powderGewürze6 g
  • garlic powderGewürze6 g
  • paprikaGewürze6 g
  • chili powderGewürze3 g
  • crushed red pepper flakes (optional)Gewürze2 g
  • salt (to taste)Gewürze5 g
  • black pepper (to taste)Gewürze2 g
  • sour creamMilchprodukte30 g
  • cheddar cheese (freshly grated, for topping)Milchprodukte100 g
  • green onion (sliced, for topping)Obst & Gemüse3 Stücke
  • bread (sliced, toasted and buttered, to serve)Backwaren6 Stücke
  • butter (for the bread)Milchprodukte30 g

pro Portion

Nährwerte

396kcal

Kohlenhydrate
32 g
Eiweiß
13 g
Fett
24 g
Utensilien anpassen

was Sie verwenden

Utensilien

  • Kochtopf
  • Standmixer
  • Schöpfkelle

Schritt für Schritt

Zubereitung

  1. Crisp the bacon

    • Cook the bacon pieces in a large pot over medium heat until crisp.
    • Reserve some bacon bits for the topping and leave the rest in the pot with the fat.
    Schritt 1

  2. Soften the onion and garlic

    • Add the diced onion to the pot and cook until softened.
    • Stir in the minced garlic and cook until fragrant.
    Schritt 2

  3. Add potatoes and broth

    • Add the diced potatoes, chicken broth, onion powder, garlic powder, paprika, chili powder and crushed red pepper flakes.
    • Season with salt and pepper.
    • Cover with a lid and simmer until the potatoes are tender.
    Schritt 3

  4. Blend half the soup

    • Remove about half of the potatoes and set aside.
    • Blend the remaining soup until smooth, then return the reserved potatoes to the pot.
    Schritt 4

  5. Make it creamy

    • Stir in the heavy cream, half and half and sour cream.
    • Warm through without boiling and adjust the seasoning.
    Schritt 5

  6. Serve

    • Ladle the soup into bowls.
    • Top with grated cheddar, reserved bacon bits and sliced green onion.
    • Serve with toasted buttered bread.
    Schritt 6
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