Dessert
Low Carb Peanut Butter Choc Chip Frozen Yogurt Bars
4 Std. 10 Min.Für 8Nutri-Score C€€
C
4 Std. 10 Min.
4 Std. 10 Min.Low Carb Peanut Butter Choc Chip Frozen Yogurt Bars
rezept von
The Low Carb Kitchen
@thelowcarb_kitchen
3 Rezepte
4 Importe
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was Sie brauchen
Zutaten
Greek yogurt (full-fat, cold)Milchprodukte500 g
Peanut butter (smooth, unsweetened)Vorräte120 g- Sugar-free chocolate chips (plus extra for topping)Vorräte60 g
Honey (or low-carb sweetener to taste)Vorräte30 ml- Vanilla extractVorräte5 ml
- Coconut oil (melted)Vorräte20 ml
pro Portion
Nährwerte
177kcal
- Kohlenhydrate
- 8 g
- Eiweiß
- 7 g
- Fett
- 13 g
was Sie verwenden
Utensilien
Rührschüssel
Kastenform
Küchenspatel
Schritt für Schritt
Zubereitung
- Schritt 1
Mix the yogurt base
- Stir the Greek yogurt with the peanut butter, honey, vanilla extract and melted coconut oil until smooth.
- Schritt 2
Add the chocolate chips
- Fold the chocolate chips into the yogurt mixture, adding more goodies if you like.
- Schritt 3
Fill the pan
- Pour the mixture into a loaf pan lined with baking paper and spread it evenly.
- Scatter a few extra chocolate chips on top.
- Schritt 4
Freeze
- Freeze until completely firm.
- Schritt 5
Slice and serve
- Cut into bars and serve straight from the freezer.
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