Prepare the zucchini

• Grate the zucchini and squeeze out the excess water.
• Season with salt and pepper.

Make the batter

• Beat the eggs with the low-fat quark.
• Stir in the grated zucchini and mix until evenly combined.

Bake the base

• Spread the mixture evenly on a lined baking tray.
• Bake with top and bottom heat at 200 °C.

Fill and roll

• Spread the grated cheese over the warm base and sprinkle with garlic powder.
• Arrange the tomato slices on top.
• Roll up tightly and slice to serve.