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Mac and Cheese Boiled Eggs
Snack

Mac and Cheese Boiled Eggs

15 Min.Für 3Nutri-Score C€
Rezept anpassen

was Sie brauchen

Zutaten

3 Personen
  • eggs (hard boiled, peeled and patted dry)Andere3 Stücke
  • mac and cheese cheese powder (from a box of mac and cheese)Vorräte20 g
  • garlic powder (optional)Gewürze2 g
  • parsley (chopped, optional)Obst & Gemüse2 g

pro Portion

Nährwerte

93kcal

Kohlenhydrate
5 g
Eiweiß
7 g
Fett
5 g
Utensilien anpassen

was Sie verwenden

Utensilien

  • Rührschüssel
  • Küchenschere

Schritt für Schritt

Zubereitung

  1. Dry the boiled eggs

    • Peel the boiled eggs and pat them completely dry with a clean bowl and paper towel.
    Schritt 1
  2. Open the cheese powder

    • Cut open the mac and cheese box and snip the cheese powder packet with kitchen scissors.
    Schritt 2
  3. Coat the eggs

    • Sprinkle the cheese powder generously over the dry eggs.
    • Shake the bowl so the powder sticks to the eggs and the yolk.
    Schritt 3
  4. Season and serve

    • Mix garlic powder and parsley into the cheese powder for extra flavor and color.
    • Serve right away as a snack.
    Schritt 4