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Slow-Baked Sweet Potato with Toppings
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Slow-Baked Sweet Potato with Toppings

3 Std. 20 Min.Für 1Nutri-Score B€
von @courtneylcook33 Importe0 Mal gekocht
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was Sie brauchen

Zutaten

1 Person
  • sweet potato (very large, unpeeled, skin on)Obst & Gemüse1 Stück
  • cottage cheese (for topping)Milchprodukte100 g
  • pecans (toasted and chopped)Nüsse & Samen30 g
  • deviled egg potato salad (store-bought, chilled)Frischeprodukte150 g

pro Portion

Nährwerte

570kcal

Kohlenhydrate
75 g
Eiweiß
18 g
Fett
22 g
Utensilien anpassen

was Sie verwenden

Utensilien

  • Backofen
  • Heißluftfritteuse

Schritt für Schritt

Zubereitung

  1. Bake the sweet potato

    • Pick the biggest, fattest sweet potato you can find and leave the skin on.
    • Bake at 150 °C for 1 hour 20 minutes.
    Schritt 1

  2. Rest and cool slowly

    • Turn the oven or air fryer off and leave the sweet potato inside, door closed.
    • Let it rest and cool slowly so the texture becomes soft and pie-like.
    Schritt 2

  3. Serve with toppings

    • Eat the sweet potato warm, not boiling hot, skin and all.
    • Top with cottage cheese, toasted chopped pecans or deviled egg potato salad.
    Schritt 3
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