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Mashed Potato Bowl with Crispy Fried Chicken
Hauptgericht

Mashed Potato Bowl with Crispy Fried Chicken

3 Std.Für 8Nutri-Score D€€
von @oldscoolkevmo19 Importe0 Mal gekocht
Rezept anpassen

was Sie brauchen

Zutaten

8 Personen
  • chicken thighs (boneless, pounded thin)Fleisch1,2 kg
  • buttermilkMilchprodukte400 ml
  • pickle juice (from a whole jar)Vorräte240 ml
  • buffalo wing sauceVorräte60 ml
  • flourVorräte400 g
  • cornstarchVorräte200 g
  • saltGewürze15 g
  • black pepper (ground)Gewürze8 g
  • garlic powderGewürze10 g
  • onion powderGewürze10 g
  • paprikaGewürze6 g
  • turmericGewürze3 g
  • dry mustardGewürze5 g
  • dried thymeGewürze3 g
  • mashed potatoes (prepared, warm)Andere1,2 kg
  • white country gravy (prepared, warm)Andere600 ml
  • cheddar cheese (shredded)Milchprodukte200 g
  • smoky bacon (cooked, crumbled)Fleisch200 g
  • chives (chopped)Obst & Gemüse20 g
  • frying oil (for deep frying)Vorräte2 Liter

pro Portion

Nährwerte

703kcal

Kohlenhydrate
60 g
Eiweiß
31 g
Fett
38 g
Utensilien anpassen

was Sie verwenden

Utensilien

  • Rührschüssel ×2
  • Schneebesen
  • Fritteuse
  • Backblech
  • Küchenthermometer
  • Küchenzange
  • meat mallet

Schritt für Schritt

Zubereitung

  1. Pound the chicken

    • Pound the chicken thighs until thin so they cook evenly.
    Schritt 1

  2. Marinate the chicken

    • Place the chicken in a bowl with the buttermilk, pickle juice and buffalo wing sauce.
    • Mix well, cover and let marinate for a couple of hours.
    Schritt 2

  3. Make the seasoned flour

    • In a large bowl, whisk the flour, cornstarch, salt, black pepper, garlic powder, onion powder, paprika, turmeric, dry mustard and dried thyme until combined.
    Schritt 3

  4. Coat the chicken

    • Drain the chicken from the marinade, letting the excess drip off.
    • Press each piece firmly into the flour mixture, flipping a few times so the coating sticks.
    • Shake off the excess and set the pieces on a tray.
    • Let them rest so the crust forms.
    Schritt 4

  5. First fry

    • Heat the oil to 325 °F and fry the chicken until cooked through and the first crust forms.
    • Remove and drain.
    Schritt 5

  6. Second fry

    • Raise the oil to 375 °F and fry the chicken a second time until deeply crispy.
    • Drain on a rack.
    Schritt 6

  7. Build the bowls

    • Spoon the mashed potatoes into bowls.
    • Top with the warm country gravy, shredded cheddar and crumbled bacon.
    • Slice the fried chicken and place it on top.
    • Finish with chopped chives and serve.
    Schritt 7
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