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Matilda Chocolate Cake
Dessert

Matilda Chocolate Cake

1 Std. 30 Min.Für 12Nutri-Score D€€
von @bakewithzoha2 Importe0 Mal gekocht
Rezept anpassen

was Sie brauchen

Zutaten

12 Personen
  • vegetable oilVorräte120 ml
  • eggs (large, at room temperature)Milchprodukte3 Stücke
  • buttermilkMilchprodukte120 ml
  • sour creamMilchprodukte240 ml
  • all purpose flourGetreide300 g
  • baking sodaVorräte6 g
  • baking powderVorräte8 g
  • saltGewürze4 g
  • granulated white sugarVorräte200 g
  • light brown sugarVorräte150 g
  • cocoa powder (sifted)Vorräte75 g
  • instant coffeeVorräte4 g
  • boiling waterGetränke240 ml
  • dark chocolate (good quality, chopped)Vorräte200 g
  • corn syrupVorräte60 ml
  • cream (room temperature)Milchprodukte120 ml
  • cocoa powder (for the frosting)Vorräte30 g
  • powdered sugarVorräte120 g
  • salt (pinch, for the frosting)Gewürze2 g
  • heavy cream (cold)Milchprodukte240 ml

pro Portion

Nährwerte

415kcal

Kohlenhydrate
52 g
Eiweiß
5 g
Fett
21 g
Utensilien anpassen

was Sie verwenden

Utensilien

  • Rührschüssel ×3
  • Schneebesen
  • Sieb
  • Kuchenform ×3
  • Stielkasserolle
  • Backofen
  • Kochfeld
  • Küchenspatel

Schritt für Schritt

Zubereitung

  1. Whisk the wet ingredients

    • In a large bowl, combine the vegetable oil, eggs, buttermilk and sour cream.
    • Whisk thoroughly until everything is combined.
    Schritt 1

  2. Mix the dry ingredients

    • In another bowl, combine the all purpose flour, baking soda, baking powder, salt, granulated white sugar and light brown sugar.
    • Mix and break down any lumps.
    Schritt 2

  3. Combine wet and dry

    • Add the dry ingredients to the wet ingredients.
    • Gently fold until just combined.
    Schritt 3

  4. Bloom the cocoa

    • Sift the cocoa powder into a bowl.
    • Add the instant coffee and boiling water to bloom the cocoa powder.
    Schritt 4

  5. Finish the batter

    • Add the cocoa mixture to the remaining ingredients.
    • Gently fold until you have a shiny chocolate batter.
    Schritt 5

  6. Bake the cakes

    • Divide the batter evenly between three 8 inch pans.
    • Bake until a skewer comes out clean.
    • Let the cakes fully cool down.
    Schritt 6

  7. Melt the chocolate for the frosting

    • Combine the dark chocolate and corn syrup in a saucepan.
    • Cook on low heat until the chocolate melts.
    Schritt 7

  8. Make the frosting base

    • Add the room temperature cream, cocoa powder, powdered sugar and a pinch of salt.
    • Whisk until it looks creamy.
    Schritt 8

  9. Whip the frosting

    • Add the cold heavy cream and whisk again until fluffy.
    • Pour in the melted chocolate while whisking slowly.
    Schritt 9

  10. Assemble the cake

    • Carefully trim off the tops from the cakes.
    • Slather the frosting generously all over the cake.
    Schritt 10
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