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Pakistani Lemonade
Getränk

Pakistani Lemonade

10 Min.Für 2Nutri-Score C€
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was Sie brauchen

Zutaten

2 Personen
  • lemon (large, juiced)Obst & Gemüse1 Stück
  • sugar (4 to 5 tablespoons)Vorräte60 g
  • salt (1 teaspoon)Gewürze5 g
  • mint leaves (fresh)Obst & Gemüse10 g
  • ice cubesAndere200 g
  • water (cold)Getränke400 ml

pro Portion

Nährwerte

128kcal

Kohlenhydrate
31 g
Eiweiß
1 g
Fett
0 g
Utensilien anpassen

was Sie verwenden

Utensilien

  • Zitruspresse
  • Standmixer

Schritt für Schritt

Zubereitung

  1. Juice the lemon

    • Cut the lemon and squeeze out every bit of juice with a citrus juicer.
    Schritt 1
  2. Add sugar, salt and ice

    • Add the sugar to the blender jug.
    • Add the salt — don't skip it, it's what makes the lemonade good.
    • Add lots of ice.
    Schritt 2
  3. Add mint and water

    • Add the fresh mint leaves.
    • Pour in the water.
    Schritt 3
  4. Blend and serve

    • Blend everything until smooth and frothy.
    • Serve immediately over ice.
    Schritt 4