Cook the brown rice

• Rinse the short grain brown rice and cook it in the rice cooker with water.
• Sprinkle the cauliflower rice over the cooked rice and fluff to combine.

Steam the eggs

• Steam the eggs for 7 minutes, then transfer to cold water.
• Peel the eggs; steaming makes them peel cleanly.

Make the soy marinade

• Combine the soy sauce and water in a bowl in a 1:1 ratio.
• Stir in the sesame seeds, sugar, chopped onion and scallions.

Marinate the eggs

• Pour the sauce over the peeled eggs so they are fully covered.
• Let the eggs soak in the sauce for a few hours in the fridge for the best flavor.

Serve

• Serve the mayak eggs over the brown rice with some of the marinade.