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Sweet & Spicy Crispy Tofu
30 Min.Für 2Nutri-Score C€€
C
30 Min.
30 Min.Sweet & Spicy Crispy Tofu
rezept von
BasicSundayCooking
@basicsundaycooking
4 Rezepte
5 Importe
0 Mal gekocht
was Sie brauchen
Zutaten
firm tofu (drained and cut into small cubes)Frischeprodukte400 g
cornstarch (to coat the tofu (tapioca starch works too))Vorräte60 g- ketchupVorräte15 ml
- gochujang (Korean red pepper paste)Vorräte30 ml
honey (or other sweetener, to taste)Vorräte15 ml- oyster sauceVorräte15 ml
garlic (minced)Obst & Gemüse3 Stücke
ginger (grated)Obst & Gemüse5 g
roasted sesame seeds (for garnish)Nüsse & Samen5 g- frying oil (for frying)Vorräte200 ml
pro Portion
Nährwerte
448kcal
- Kohlenhydrate
- 31 g
- Eiweiß
- 19 g
- Fett
- 28 g
was Sie verwenden
Utensilien
Bratpfanne
Rührschüssel
Kochfeld
Schritt für Schritt
Zubereitung
- Schritt 1
Make the sweet and spicy sauce
- Combine the minced garlic, grated ginger, honey, ketchup, gochujang and oyster sauce in a bowl.
- Mix well and adjust the sweetener to taste.
- Schritt 2
Cut and coat the tofu
- Drain the firm tofu and cut it into small cubes.
- Toss the cubes in cornstarch (or tapioca starch) until evenly coated.
- Schritt 3
Fry the tofu
- Heat the frying oil in a pan and fry the tofu until crispy on all sides.
- Remove from the pan, then fry again for another 2 to 3 minutes for extra crunch.
- Schritt 4
Toss in the sauce
- Pour the sauce into a pan and warm it through.
- Add the fried tofu bites and gently toss them in the sauce.
- Schritt 5
Finish and serve
- Sprinkle with roasted sesame seeds and enjoy.
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