Rinse and dry the potatoes

• Rinse the diced potatoes in cold water until the water runs clear.
• Pat them completely dry until no moisture is left.

Cook the potatoes

• Heat oil in a skillet.
• Once the oil is hot, add the potatoes and season with salt, pepper, garlic powder and onion powder.
• Toss the potatoes every 5 seconds so they don't stick and cook evenly, until cooked through.

Bind the mixture

• Transfer the cooked potatoes to a mixing bowl.
• Add the corn starch and a drizzle of oil.
• Roughly mash half of the potatoes and mix until they stick together, without over mixing.

Shape and freeze

• Form the mixture into the desired shape.
• Freeze until ready to use.

Fry and serve

• Fry at 350 °F (175 °C) until golden brown and crispy.
• Serve and enjoy.