Beilage
Mexican Street Corn Salad
25 Min.Für 4Nutri-Score C€€
C
25 Min.
25 Min.Mexican Street Corn Salad
was Sie brauchen
Zutaten
grilled corn (grilled, kernels cut off the cob)Obst & Gemüse4 Stücke
bell pepper (diced)Obst & Gemüse1 Stück- jalapeño (finely chopped)Obst & Gemüse1 Stück
- cilantro (chopped)Obst & Gemüse20 g
cotija cheese (crumbled)Milchprodukte80 g- Greek yogurtMilchprodukte120 g
mayonnaiseVorräte60 g
garlic (minced)Obst & Gemüse1 Stück- lime juice (freshly squeezed)Obst & Gemüse30 ml
chili powderGewürze3 g
smoked paprikaGewürze2 g
saltGewürze2 g
pro Portion
Nährwerte
220kcal
- Kohlenhydrate
- 24 g
- Eiweiß
- 8 g
- Fett
- 11 g
was Sie verwenden
Utensilien
Rührschüssel
Grill
Schneebesen
Schritt für Schritt
Zubereitung
- Schritt 1
Grill the corn
- Grill the corn until lightly charred on all sides.
- Let cool slightly, then cut the kernels off the cob.
- Schritt 2
Make the dressing
- Whisk together the Greek yogurt, mayonnaise, garlic, lime juice, chili powder, smoked paprika and salt.
- Schritt 3
Combine the salad
- In a bowl, combine the corn kernels, bell pepper, jalapeño, cilantro and crumbled cotija.
- Pour over the dressing and toss to coat.
- Serve immediately.
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