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Million Dollar Spaghetti
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Million Dollar Spaghetti

1 Std. 15 Min.Für 6Nutri-Score D€€
von @on_todays_bake62 Importe0 Mal gekocht
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was Sie brauchen

Zutaten

6 Personen
  • butterMilchprodukte70 g
  • garlic (finely minced)Obst & Gemüse6 Stücke
  • onion (half finely diced for the Alfredo sauce, half finely diced for the meat sauce)Obst & Gemüse1 Stück
  • double creamMilchprodukte300 ml
  • Parmesan (finely grated, 100 g for the Alfredo sauce and 35 g for the topping)Milchprodukte135 g
  • Italian seasoning (1 tsp for the Alfredo sauce, 1 tsp for the meat sauce)Gewürze2 Stücke
  • black pepper (¼ tsp for the Alfredo sauce, ½ tsp for the meat sauce)Gewürze1 Stück
  • salt (to taste, ½ tsp for the meat sauce)Gewürze1 Stück
  • beef minceFleisch500 g
  • tomato pasta sauce (or marinara)Vorräte500 g
  • paprika (1 tsp)Gewürze1 Stück
  • chili flakes (1 tsp)Gewürze1 Stück
  • all purpose seasoning (1 tsp)Gewürze1 Stück
  • spaghettiGetreide400 g
  • mozzarella (grated)Milchprodukte200 g
  • fresh parsley (optional, or basil)Obst & Gemüse5 g

pro Portion

Nährwerte

658kcal

Kohlenhydrate
57 g
Eiweiß
29 g
Fett
35 g
Utensilien anpassen

was Sie verwenden

Utensilien

  • Bratpfanne
  • Stielkasserolle
  • Auflaufform
  • Rührschüssel
  • Reibe
  • Seiher
  • Backofen

Schritt für Schritt

Zubereitung

  1. Make the Alfredo sauce

    • Melt the butter in a saucepan over medium heat.
    • Add the garlic and diced onion and cook until softened and fragrant.
    • Pour in the double cream and stir in the grated Parmesan, Italian seasoning, black pepper and salt.
    • Simmer gently until the sauce thickens slightly.
    Schritt 1

  2. Cook the meat sauce

    • Brown the beef mince in a frying pan, breaking it up as it cooks.
    • Add the diced onion and minced garlic and cook until softened.
    • Stir in the tomato pasta sauce, Italian seasoning, salt, black pepper, paprika, chili flakes and all purpose seasoning.
    • Simmer until the sauce thickens.
    Schritt 2

  3. Cook the spaghetti

    • Boil the spaghetti in salted water until al dente.
    • Drain and set aside.
    Schritt 3

  4. Assemble the dish

    • Spread a little meat sauce in the base of a baking dish.
    • Layer half the spaghetti, then the Alfredo sauce, then the remaining spaghetti.
    • Top with the meat sauce and finish with the grated mozzarella and Parmesan.
    Schritt 4

  5. Bake

    • Bake covered with foil at 180 °C / 350 °F.
    • Remove the foil and bake until the mozzarella is melted, bubbling and golden.
    • Garnish with fresh parsley or basil before serving.
    Schritt 5
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