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Nachos Chicken Bread
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Nachos Chicken Bread

2 Std.Für 9Nutri-Score C€€
von @kookmutsjes54 Importe0 Mal gekocht
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was Sie brauchen

Zutaten

9 Personen
  • all-purpose flourGetreide400 g
  • nacho chips (finely ground)Vorräte50 g
  • cayenne pepperGewürze2 g
  • instant yeastVorräte7 g
  • sunflower oilVorräte30 ml
  • honeyVorräte10 g
  • saltGewürze7 g
  • water (lukewarm, around 37-40 °C)Getränke235 ml
  • olive oilVorräte30 ml
  • yellow onion (chopped)Obst & Gemüse150 g
  • chickenFleisch350 g
  • saltGewürze3 g
  • cuminGewürze3 g
  • paprika powderGewürze3 g
  • cayenne pepperGewürze2 g
  • dried parsleyGewürze1 g
  • garlic powderGewürze2 g
  • onion powderGewürze2 g
  • waterGetränke50 ml
  • cheddar cheese (grated)Milchprodukte100 g
  • lettuce mixObst & Gemüse150 g
  • mayonnaiseVorräte40 g
  • samurai sauceVorräte60 ml
  • avocado (sliced)Obst & Gemüse1 Stück
  • nacho cheese chipsVorräte60 g

pro Portion

Nährwerte

336kcal

Kohlenhydrate
42 g
Eiweiß
12 g
Fett
13 g
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was Sie verwenden

Utensilien

  • Rührschüssel
  • Nudelholz
  • Backblech
  • Bratpfanne
  • Schmorpfanne

Schritt für Schritt

Zubereitung

  1. Make the dough

    • Put the flour, finely ground nacho chips, cayenne pepper, yeast, sunflower oil, honey, salt and lukewarm water in a large bowl.
    • Mix everything well and knead for 10-12 minutes until smooth and elastic.
    • Cover the bowl and let the dough rise in a warm place until doubled in size.
    Schritt 1

  2. Shape the buns

    • Divide the dough into 9 equal pieces.
    • Press each piece flat and fold it inward to form a round ball.
    • Roll each ball flat with a rolling pin into an oval shape.
    Schritt 2

  3. Second rise

    • Place the dough pieces on a baking tray lined with parchment paper.
    • Let them rise again until doubled in size.
    Schritt 3

  4. Cook the buns

    • Heat a heavy-bottomed pan over medium heat.
    • Cook the buns for a few minutes on each side until golden brown.
    Schritt 4

  5. Prepare the chicken mixture

    • Heat the olive oil in a pan over medium heat and cook the chopped onion for 3-4 minutes.
    • Add the chicken, salt, cumin, paprika powder, cayenne pepper, dried parsley, garlic powder, onion powder and water.
    • Cook for 5-6 minutes until the chicken is cooked through.
    Schritt 5

  6. Melt the cheese

    • Remove the pan from the heat and add the cheddar cheese, allowing it to melt.
    Schritt 6

  7. Assemble and serve

    • Mix the lettuce with mayonnaise and a dash of samurai sauce.
    • Cut a bun in half and fill it with the lettuce mix, chicken, avocado and nacho cheese chips.
    • Add extra samurai sauce to taste.
    Schritt 7
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