Dessert
No-Bake Lemon Tiramisu
30 Min.Für 8Nutri-Score D€€
D
30 Min.
30 Min.No-Bake Lemon Tiramisu
was Sie brauchen
Zutaten
double cream (cold)Milchprodukte350 ml
icing sugar (for the lemon cream)Vorräte50 g
lemon juice (for the lemon cream)Obst & Gemüse15 ml- lemon zest (zest of 1 lemon)Obst & Gemüse1 Stück
- icing sugar (for the lemon syrup)Vorräte20 g
- lemon juice (for the lemon syrup, approx. 2 lemons)Obst & Gemüse60 ml
- sponge fingersBackwaren26 Stücke
- lemon curdVorräte320 g
lemon (sliced, for decoration)Obst & Gemüse1 Stück- fresh mint (for decoration)Obst & Gemüse5 g
pro Portion
Nährwerte
348kcal
- Kohlenhydrate
- 43 g
- Eiweiß
- 4 g
- Fett
- 18 g
was Sie verwenden
Utensilien
Rührschüssel ×2
Handrührgerät
Auflaufform
Schritt für Schritt
Zubereitung
- Schritt 1
Make the lemon syrup
- Whisk the icing sugar into the lemon juice until fully dissolved.
- Schritt 2
Whip the lemon cream
- Pour the cold double cream into a bowl with the icing sugar, lemon juice and lemon zest.
- Whip until soft, thick peaks form.
- Schritt 3
Dip the sponge fingers
- Quickly dip each sponge finger in the lemon syrup so it is soaked but not soggy.
- Schritt 4
Layer the tiramisu
- Line the base of the dish with a layer of dipped sponge fingers.
- Spread over half of the lemon curd, then half of the lemon cream.
- Repeat with the remaining sponge fingers, lemon curd and lemon cream.
- Schritt 5
Chill overnight
- Cover the dish and refrigerate until set.
- Schritt 6
Decorate and serve
- Top with sliced lemons and fresh mint before serving.