Skip to content
No-Bake Oreo Cheesecake
Dessert

No-Bake Oreo Cheesecake

1 Std.Für 12Nutri-Score E€€
Rezept anpassen

was Sie brauchen

Zutaten

12 Personen
  • Oreo biscuits (crushed into fine crumbs)Backwaren250 g
  • unsalted butter (melted)Milchprodukte90 g
  • double cream (cold)Milchprodukte150 ml
  • icing sugarVorräte40 g
  • cream cheese (Philadelphia-style)Milchprodukte300 g
  • mascarponeMilchprodukte250 g
  • vanilla pod (seeds only)Gewürze1 Stück
  • condensed milkMilchprodukte30 ml
  • single creamMilchprodukte120 ml
  • sea salt (pinch)Gewürze1 g
  • vanilla bean pasteGewürze5 ml
  • white chocolate (finely chopped)Vorräte180 g
  • butter (melted)Milchprodukte20 g
  • milk powderMilchprodukte3 g
  • Oreo crumbs (crushed)Backwaren50 g
  • white chocolate spread (melted)Vorräte60 g
  • Oreo cookies (for decoration)Backwaren6 Stücke

pro Portion

Nährwerte

347kcal

Kohlenhydrate
27 g
Eiweiß
4 g
Fett
25 g
Utensilien anpassen

was Sie verwenden

Utensilien

  • Stielkasserolle
  • Springform
  • Rührschüssel
  • Schneebesen
  • Handrührgerät

Schritt für Schritt

Zubereitung

  1. Make the Oreo ganache

    • Heat the single cream, sea salt, vanilla, condensed milk and milk powder in a saucepan until warm, without boiling.
    • Pour over the white chocolate and leave for 1 minute, then stir until smooth.
    • Mix in the melted butter.
    • Cover the surface with plastic wrap and refrigerate overnight.
    Schritt 1
  2. Finish the ganache

    • Whip the chilled ganache to soft-medium peaks.
    • Fold in the Oreo crumbs.
    Schritt 2
  3. Prepare the base

    • Crush the Oreo biscuits into fine crumbs and mix with the melted butter.
    • Press firmly into the base of a 9-inch springform pan.
    • Chill.
    Schritt 3
  4. Make the cheesecake filling

    • Beat the cream cheese, mascarpone, icing sugar, vanilla pod seeds and condensed milk until smooth.
    • In a separate bowl, whip the double cream to stiff peaks.
    • Fold the whipped cream into the cream cheese mixture until combined.
    Schritt 4
  5. Assemble

    • Spread the Oreo ganache over the chilled base in an even layer.
    • Spoon the cheesecake filling on top and smooth the surface.
    • Chill until set.
    Schritt 5
  6. Decorate

    • Pour over the melted white chocolate spread.
    • Chill.
    • Decorate with extra Oreo cookies, then slice and serve.
    Schritt 6