Cook the soy chunks

• Put the soy chunks in a saucepan with the water, soy sauce, tomato paste, garlic, cumin, paprika, herbs and salt.
• Bring to a boil and cook until the water has been absorbed.

Bind the patty mixture

• Stir in the chickpea flour and breadcrumbs until the mixture holds together.
• Set aside to cool slightly.

Make the burger sauce

• Mix the vegan mayonnaise, ketchup and chopped pickles in a bowl.

Shape the patties

• Form the mixture into flat patties with your hands.

Fry the patties

• Heat the oil in a frying pan and place the patties in the hot oil.
• Let them sizzle until golden and crisp on both sides.

Assemble the burgers

• Toast the buns and spread with burger sauce.
• Add lettuce, tomato and a patty, then close the burgers.