Hauptgericht
No Peek Chicken
1 Std. 10 Min.Für 6Nutri-Score C€
C
1 Std. 10 Min.
1 Std. 10 Min.No Peek Chicken
rezept von
Amy Doe Cooking
@amy_doe_cooking
4 Rezepte
5 Importe
0 Mal gekocht
was Sie brauchen
Zutaten
instant rice (uncooked)Getreide360 g
cream of chicken soup (canned, about 300 g each)Vorräte2 Stücke- chicken broth (one soup can's worth; water works too)Vorräte300 ml
chicken breast (2 large breasts, cut into pieces)Fleisch500 g
everything seasoning (to taste)Gewürze5 g- onion soup mix (one packet)Vorräte1 Stück
pro Portion
Nährwerte
354kcal
- Kohlenhydrate
- 50 g
- Eiweiß
- 22 g
- Fett
- 8 g
was Sie verwenden
Utensilien
Auflaufform
Rührschüssel
Schritt für Schritt
Zubereitung
- Schritt 1
Prepare the rice base
- Add the instant rice to a 9x13 baking dish.
- Add the cream of chicken soup and the chicken broth, then stir everything together.
- Schritt 2
Add the chicken and onion soup mix
- Season the cut chicken breasts with everything seasoning and place them on top of the rice mixture.
- Sprinkle the onion soup mix evenly over the chicken.
- Schritt 3
Bake covered without peeking
- Cover the dish tightly with foil.
- Bake at 190 °C for 1 hour without removing the foil.
- Schritt 4
Serve
- Uncover and serve hot, with a vegetable on the side.
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