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One-Pan Lasagna Skillet
Hauptgericht

One-Pan Lasagna Skillet

30 Min.Für 6Nutri-Score C€€
von @amy_doe_cooking5 Importe0 Mal gekocht
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was Sie brauchen

Zutaten

6 Personen
  • ground turkeyFleisch450 g
  • Italian sausage (casings removed)Fleisch450 g
  • white onion (diced)Obst & Gemüse60 g
  • garlic (minced)Obst & Gemüse3 Stücke
  • all-purpose seasoningGewürze5 g
  • Italian seasoningGewürze2 g
  • thymeGewürze1 g
  • tomato pasta sauce (one jar)Vorräte680 g
  • cream cheese (block)Milchprodukte225 g
  • cottage cheese (or ricotta)Milchprodukte120 g
  • pasta (cooked)Getreide225 g
  • shredded mozzarella (shredded)Milchprodukte100 g
  • parsley (chopped)Obst & Gemüse5 g

pro Portion

Nährwerte

489kcal

Kohlenhydrate
29 g
Eiweiß
28 g
Fett
29 g
Utensilien anpassen

was Sie verwenden

Utensilien

  • Bratpfanne
  • Seiher

Schritt für Schritt

Zubereitung

  1. Brown the meat

    • Heat a large pan and add the ground turkey and Italian sausage.
    • Break up the meat and brown it until cooked through.
    Schritt 1

  2. Add onion and garlic

    • Add the diced onion and minced garlic to the pan.
    • Cook until the onion softens and the meat is fully cooked.
    Schritt 2

  3. Drain and season

    • Drain the excess grease from the pan.
    • Stir in the all-purpose seasoning, Italian seasoning and thyme until well incorporated.
    Schritt 3

  4. Make the creamy sauce

    • Pour in the tomato pasta sauce and stir.
    • Add the cream cheese and cottage cheese and stir until melted and creamy.
    Schritt 4

  5. Add the pasta

    • Stir in the cooked pasta until all the noodles are coated in the sauce.
    Schritt 5

  6. Melt the mozzarella

    • Sprinkle the shredded mozzarella over the top.
    • Turn the heat to low, cover and let the cheese melt.
    Schritt 6

  7. Serve

    • Top with chopped parsley and serve with garlic bread.
    Schritt 7
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